Whole Beef Box Deposit

$950.00

From Our Farm to Your Table

Premium Grass-Finished Beef - $17.00 per kilo - 220kg = $3740.00

HOW IT WORKS - We ask for a deposit to hold your share of beef. We invoice for the final amount once the butcher give us the final weights. Above is he initial deposit (NOT THE FULL AMOUNT) and the 2nd price is an estimate of the final price before pick up/delivery.

We can give you an approximate date when it will be ready. The week of pickup/delivery when we have the final weights, we will email the invoice with the balance of the remaining cost, and give you an exact day of delivery, or pick up. The beef is fresh. so this will need to happen within 2 -3 days of beef being ready from processor.

APPROXIMATE WEIGHT AND COST OF Whole Beef Box is 200 - 220kg. 220kg x $17.00 = $3,740.

You will need a minimum 700litres of freezer space, a large chest freezer.

From Our Farm to Your Table

Premium Grass-Finished Beef - $17.00 per kilo - 220kg = $3740.00

HOW IT WORKS - We ask for a deposit to hold your share of beef. We invoice for the final amount once the butcher give us the final weights. Above is he initial deposit (NOT THE FULL AMOUNT) and the 2nd price is an estimate of the final price before pick up/delivery.

We can give you an approximate date when it will be ready. The week of pickup/delivery when we have the final weights, we will email the invoice with the balance of the remaining cost, and give you an exact day of delivery, or pick up. The beef is fresh. so this will need to happen within 2 -3 days of beef being ready from processor.

APPROXIMATE WEIGHT AND COST OF Whole Beef Box is 200 - 220kg. 220kg x $17.00 = $3,740.

You will need a minimum 700litres of freezer space, a large chest freezer.

Our next processing is October

- Date coming Soon!

CUT SHEET INCLUDES-

  • T-Bone Steaks

  • Rump Steaks

  • Eye Rib Fillet Steaks

  • Y-Bone

  • Topside Roasts or Diced

  • Rib Rolled Roasts

  • Corned Silverside

  • Brisket

  • Round BBQ Steaks

  • Blade Steaks/Roast or Diced

  • Gravy Beef Diced

  • Chuck Roast/Sliced or diced

  • Osso Bucco

  • Diced Chuck Steak

  • Mince

  • Thin or Thick Sausages

  • Bones

The amount will depend on the weight of the Steer/Heifer being processed. The flavours will change with the Seasons, Weather and Environment the cattle are living in at the time.