1/4 Beef Box Deposit

$230.00

¼ Beef Box Deposit

Premium Grass-Finished Beef - $19.00 per kilo - 45kg = $855.00

How it Works - We ask for a deposit to hold your share of beef. We invoice for the final amount, once the butcher gives us the final weight. The above purchase price is the initial deposit (NOT THE FULL AMOUNT-PURCHASE PRICE) and the 2nd price is the estimate of the final price before pick up/delivery.

We can give you an approximate date when it will be ready. The week of pickup/delivery we will email the invoice with the balance of the remaining cost, and give you an exact day of delivery, or pick up. The beef is fresh. so this will need to happen within 2 -3 days of beef being ready from processor.

The average amount of Beef in ¼ Beef Box is 40 - 50kg. 45kg x $19.00 = $855.

¼ Beef Box Deposit

Premium Grass-Finished Beef - $19.00 per kilo - 45kg = $855.00

How it Works - We ask for a deposit to hold your share of beef. We invoice for the final amount, once the butcher gives us the final weight. The above purchase price is the initial deposit (NOT THE FULL AMOUNT-PURCHASE PRICE) and the 2nd price is the estimate of the final price before pick up/delivery.

We can give you an approximate date when it will be ready. The week of pickup/delivery we will email the invoice with the balance of the remaining cost, and give you an exact day of delivery, or pick up. The beef is fresh. so this will need to happen within 2 -3 days of beef being ready from processor.

The average amount of Beef in ¼ Beef Box is 40 - 50kg. 45kg x $19.00 = $855.

Our Nest Processing Date is March 4th, 2026. Pickup/Delivery is 12th March, 2026.

Contains a variety of cuts from the front quarter and the back quarter, including:

T-Bone Steaks
Rump Steaks
Rib Fillet Steaks
Y-Bone
Topside-sliced into BBQ Steaks
Rib Rolled Roasts
Osso Bucco
Chuck- diced
Round BBQ Steaks
Corned Silverside
Brisket-Flat
Gravy Beef-Diced
Blade-BBQ Steaks
Mince
Thick and Thin Sausages
Bones-if wanted.
The final amount will depend on the weight of the Steer/Heifer being processed. The flavours will change with the Seasons, Weather and Environment the cattle are grazing in at the time.