Silverside (also called Corned Beef when Brined
Silverside comes from the outside of Hindquarter. Very Lean.
Best Cooking Method: Slow Cook, Boil, Roast.
- 1.5kg Silverside
- 1 onion, 2 cloves, 1 bay leaf
- 2 tablespoons of brown sugar
- Half Cup of Vinegar
Cover meat with water in pot. Add onions, cloves, bay leaf, sugar and vinegar.
Simmer 2.5-3 hours, (45-50 minutes per 500grams) until tender. Avoid boiling, it can toughen meat.
Serve with Potatoes and Greens.
Corned Beef and some Diced Potatoes.
